Cooking 101 - Sheet Pan Rice Krispies
Alright - I know what you're thinking and I realize that everyone knows how to make Rice Krispy Treats. HOWEVER!!! I can't count how many times I've had to look up the darn recipe only to discover that I can't find it. (by the way, I learned later that the recipe is on the INSIDE of the Rice Krispies box! hahaha! I'll bet you already knew that, though.) I may be laughing on the outside, but I'm crying on the inside...
So here is an EASY recipe that I'm sure isn't an original - but easy nonetheless. I like my version because this recipe takes up a whole sheet pan instead of a regular cake pan. My motto: Why make a little when you can make a LOT?
EASY Sheet Pan Rice Krispies
1 stick butter
1 16 oz. bag mini marshmallows
1 19 oz. box Rice Krispies cereal
Spray jelly roll sheet pan with cooking spray - set aside.
Melt butter in large stockpot on medium heat. Add marshmallows; stir constantly until everything is melted and creamy. Remove from heat.
Add all but 1 or 2 cups of the Rice Krispies. (or, if you must measure, add 12 c. of Krispies) Mix everything together until the Krispies are evenly coated. Dump onto sheet pan. Spray hands with cooking spray - mash the mixture down and spread it evenly on the pan to cool.
For fun, you can use cookie cutters to cut the Rice Krispy Treats into cool shapes - and don't forget to dip 'em in chocolate!!!