Cooking 101 - Roasted Brussels Sprouts
I'm embarrassed to say that I've never tried Brussels sprouts before yesterday. AHHH!! What on earth is WRONG with me?! Anyway - I got a taste of what I was missing out on and I swear I could eat these every day and not tire of them! And - these little guys are SO CUTE!!! They're like little tiny heads of lettuce! (but so much more flavorful in my opinion)
Roasted Brussels Sprouts
1 10-16 oz. package Brussels Sprouts
5-6 slices Turkey Bacon, cut into pieces
1/4 c. chopped nuts
Wash and cut the stems off of the Brussels sprouts, then slice them in half.
In a large skillet, cook turkey bacon with nuts until it's firm and a little crispy; remove from pan.
Add Brussels sprouts to the pan with a drop or two of olive oil. Cover and let cook for about 10 minutes, stirring occasionally.
Add bacon bits and nuts to the pan, mix together, add salt to taste. That's it!