Peaches are quite possibly the world's most perfect fruit! (in my opinion.) I CRAVE peaches!
This is probably the EASIEST dessert to make ever! I made this for the baby shower a couple of days ago and talk about a stress relief! Dessert was fixed up in 5 minutes and all I had to do was bake it!
Here's what you'll need for a 9 x 13 pan: (my pan is a little larger than that, so cut this in half if you feel like it.)
2 29-oz. cans sliced, unsweetened peaches
2 Yellow cake mixes
2 sticks butter
1 1/2 c. water
1.) Preheat oven to 350 degrees
2.) Bring water and butter to a boil
3.) Dump one can of peaches in your pan; strain the juice from other can of peaches and dump the peaches in the pan.
4.) Sprinkle cinnamon all over the peaches; sprinkle just a little bit of nutmeg over the peaches. (a little nutmeg goes a LONG way!)
5.) Sprinkle cake mix over the top of the peaches evenly.
6.) Gently ladle the melted butter and water mixture over the cake mix, making sure it's distributed evenly. DO NOT STIR ANYTHING.
7.) Bake for 45 minutes.
Serve with a big scoop of vanilla ice cream!