7/30/08

Cooking 101 - Summer Strawberry No-Bake Cheesecake

We had a fun little pot-luck lunch today with the women from my church and this is what I brought to share. You know - because it's LOADED with vitamin-rich strawberries and bone building dairy. Who needs a sandwich when you could have THIS?

This dessert is sweet, tangy, and oozes summertime! You have to try it. It only takes TEN MINUTES TO MAKE, which is a huge bonus. Be sure you can give the rest of this away after you have a piece because you'll eat the whole thing.



Summer Strawberry No-Bake Cheesecake

Crust:
2 c. Graham cracker crumbs
6 Tbsp. Butter, melted
1/4 c. Sugar

Mix together, press firmly onto bottom of 9 x 13" pan. Refrigerate while preparing filling.

Filling:
4 pkgs. (8 oz) Light cream cheese, softened (like THAT'S gonna make a big difference if you use "light"!)
3/4 c. sugar
1/2 c. Strawberry preserves
2 c. Fresh strawberries, chopped
1 tub (8 oz) Cool Whip, thawed**
Chopped nuts (optional)

Beat cream cheese and sugar in a large bowl with electric mixer until well blended. Add strawberries and preserves, mix well. Stir in whipped topping until combined. Spread over crust, sprinkle with nuts if you like nuts; cover and refrigerate at least 4 hours or until firm.

**If you don't have Cool Whip, combine 1 1/2 c. heavy whipping cream and 1/4 to 1/2 c. sugar; beat on medium speed with an electric mixer until stiff.

17 comments:

Kim B said...

That looks so yummy!

maryanne said...

This does look delicious- we don't have Cool Whip in Australia though. Could you tell me what's in it so I can work out a substitute as I really do need to try these!

Alisha said...

Yummy! I have the same problem as maryanne -- no Cool Whip in Austria either. I use something called Schlagschaum from Dr. Oetker. It's a powder to which you add milk and then whip. I think you could also use real whip cream with a stabilizer (Dr. Oetker makes a product called Whip-It or maybe you could use gelatin or cornstarch). RecipeZaar also has a recipe for a Cool Whip substitute, but I've never tried it: http://www.recipezaar.com/81374

I hope to need a dessert soon so I can give this a try!

Abby said...

Do you have heavy whipping cream in Australia? That's basically what Cool Whip is - whipped cream. You take the heavy cream, some sugar, a little vanilla, and beat it with an electric mixer until it gets stiff.

Katrina said...

Thats sounds so good!!!

coryshay said...

so deelish!

Melly said...

I know, but when someone tells you it is light you seem to enjoy it alittle more.

Stacey, Mike & las cinco chicas locas said...

Looked sooooo good I ran out to the store, bought all the stuff, and made it this afternoon... It was great, and fun to make..Thanks!
Stacey

Laura and Jade said...

I am going to go right now and try this one!

maryanne said...

Ah hah- thanks Abby-I can definitely do this now.

Kritta22 said...

I'm going to the store right now to get these things...thanks!

BrineS said...

I enjoy reading your blog. I’ve bookmarked you in my favorites. I am writing to invite you to join in the fun at the blog my sister-in-law and I keep…The Chocolistas.

We, The Chocolistas, are holding a Name That Chocolate Dessert Contest…August 4 - 16….with prizes! We’d love for you to participate.

Come and join the fun!
Deborah

thechocolistas.blogspot.com

Sandi said...

Mmm looks so yummy. I must try this one. It is the start of the strawberry season now here in sunny Queensland.

missliss5/Melissa said...

Ooooohhhh, yum!!

Beth Pierce said...

This looks FANTASTIC. Thanks for sharing the recipe!

ReminisceHeirlooms said...

Yum oh! I am going to try this saturday for our church cookout! Thank you so much for sharing!!

Cherry's Jubilee said...

Hi there! First time here and loved all the projects and food! Def. the recipes. I will have to add you to my faves on my blog so I can visit again. cherry