tag:blogger.com,1999:blog-5510042310763816457.post5854873011480350284..comments2023-11-01T12:01:55.251-07:00Comments on A Feathered Nest: Cooking 101 - No Bake CookiesAbbyhttp://www.blogger.com/profile/09290986453784070369noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5510042310763816457.post-12850877984340307472012-04-12T12:32:33.244-07:002012-04-12T12:32:33.244-07:00good call. no bake cookies are the best! i lived i...good call. no bake cookies are the best! i lived in a small eskimo village for two years where my husband and i were dorm parents at a boarding school... and what was the absolute favorite dessert of my dorm kids, you guessed it, NO BAKE COOKIES!<br /><br />your recipe is a little different then mine, can't wait to try it out!<br /><br />thanks for the post, you sure make my tummy excited!Angela Brianhttps://www.blogger.com/profile/11565636836191062193noreply@blogger.comtag:blogger.com,1999:blog-5510042310763816457.post-64470331707236356792012-03-26T15:50:31.843-07:002012-03-26T15:50:31.843-07:00Have you ever tried "No Bake Tropical Cookies...Have you ever tried "No Bake Tropical Cookies"?? They are SO good. I have to give them away or I eat them all. <br /><br />(It's really easy to just double the recipe since that uses the whole bag of white chocolate chips. Plus then there is more to share. And I always put extra lime in because it's tasty.)<br /><br />1 cup white chocolate chips<br />5 tablespoon butter<br />16 large marshmallows<br />1 tablespoon fresh lime juice<br />2 teaspoon grated lime zest<br />1 teaspoon ground ginger<br />2 cup quick-cooking oats, uncooked<br />1 cup sweetened coconut flakes<br /><br />Melt the white chocolate chips with the butter, marshmallows, and lime juice over Low heat in a large saucepan, stirring until blended and smooth.<br /><br />Remove from the heat. Cool 5 minutes.<br /><br />Stir in the lime zest, ginger, oats, and coconut.<br /><br />Working quickly, drop by rounded teaspoons onto wax-paper lined baking sheets. Cover loosely with plastic wrap and refrigerate 2-3 hours.<br /><br />Let stand for 15 minutes before serving.<br /><br />I hope you like them. When they are cold, they have a caramel consistency! Yum!<br /><br />SarahSarahhttps://www.blogger.com/profile/10166492055392141231noreply@blogger.comtag:blogger.com,1999:blog-5510042310763816457.post-81867008932279904412012-03-04T09:04:53.544-07:002012-03-04T09:04:53.544-07:00I have all the ingredients for these right now ;) ...I have all the ingredients for these right now ;) They look fantastic!Pinecone Camphttps://www.blogger.com/profile/05936393023716568141noreply@blogger.comtag:blogger.com,1999:blog-5510042310763816457.post-60429653404448979302012-02-22T07:47:50.619-07:002012-02-22T07:47:50.619-07:00I love to add raisins or coconut to these as well....I love to add raisins or coconut to these as well. No matter how you make them they are yummy.Debbiehttps://www.blogger.com/profile/17450130978923390006noreply@blogger.comtag:blogger.com,1999:blog-5510042310763816457.post-5680619338624766022012-02-12T08:41:41.488-07:002012-02-12T08:41:41.488-07:00I had a craving for these last Sunday night and I ...I had a craving for these last Sunday night and I pretty much ate them all. There is something about them that is just so comforting.Darahttps://www.blogger.com/profile/15541562772238534706noreply@blogger.comtag:blogger.com,1999:blog-5510042310763816457.post-40523730186761085992012-02-11T06:12:43.688-07:002012-02-11T06:12:43.688-07:00When I was 12-16 we lived in Alberta and had a upr...When I was 12-16 we lived in Alberta and had a upright freezer..so I made these cookies at least once a week...man I loved those cookies. I should try again..just no freezer and I prefer them out of the freezer.Chellehttps://www.blogger.com/profile/16847253312034698406noreply@blogger.com